Pavé d'Affinois
Pavé d'Affinois

Fromage Pavé d'Affinois

OUR RECIPES > Cheese-lovers' corner

RECETTES AU PAVÉ D'AFFINOIS Imprimer


Bûche du Pilat cheese burger


​15-20 min​
6
Main course

Ingredients

– 6 burger buns                         -240 g (8 oz) of Bûche du Pilat cheese

– 6 beef steaks (1.5 pounds)    – Ketchup

– 6 sunblush tomatoes              – Olive oil

– 1 red onion                             – Salt/pepper

– 6 lettuce leaves

 

Method

Preheat the oven to 200°C.

Peel and slice the red onion. Cut the cheese into 6 slices.

Wash the lettuce leaves and cut the sunblush tomatoes in half.

Season the steaks with salt and pepper and pan fry with a spoonful of olive oil.

Place the burger buns in the oven or under the grill for 1 minute.

On the bottom of the bun, add a little ketchup, then a lettuce leaf, two onion slices, two sunblush tomato halves and a steak.

Lay the cheese over the top of the burger, add the top of the bun and place in the oven for 1 minute.

Serve immediately with a side salad.