Pavé d'Affinois
Pavé d'Affinois

Fromage Pavé d'Affinois

OUR RECIPES > Cheese-lovers' corner

RECETTES AU PAVÉ D'AFFINOIS Imprimer


Chorizo and Fromager d’Affinois Double Cream cheese madeleines


​15 min​
4
Aperitif

Ingrédients

– 180 g ( 1 1/2 cup) of flavour                  – 50 g (1/2 cup) of milk

– 6 g (1 tsp) of baking powder                 – 50 g (2 oz) of mild chorizo sausage

– 100 g (1 cup) of Fromager d’Affinois     – salt

– 3 whole eggs

 

Method

Preheat the oven to 230°C.

Finely dice the cheese and chorizo sausage.
Mix the flour, baking powder, eggs, milk and a pinch of salt together in a bowl.

Add the cheese and chorizo sausage using a spatula.

Pour the batter into mini-madeleine moulds, to 3/4 height, then bake the madeleines in the oven for around 5 minutes (or until they start to turn golden brown).
Remove from moulds and serve warm as an appetizer.