Pavé d'Affinois
Pavé d'Affinois

Fromage Pavé d'Affinois

OUR RECIPES > Cheese-lovers' corner

RECETTES AU PAVÉ D'AFFINOIS Imprimer


Fromager d’Affinois Blue Cheese gougères


​15 min​
4
Aperitif

Ingrédients

– 130 g (1 cup) of flour

– 75 g (1/3 of cup) of butter

– 25 cl (1 cup) of milk

– 4 eggs

– 200 g (1/2 lb)  of Fromager d’Affinois Blue cheese

– Salt / pepper

 

Method

Preheat the oven to 180°C.

Cut the cheese into small cubes.

Place the milk and butter into a saucepan and add two pinches of salt.

Bring to the boil, then remove from the heat and fold in the flour using a spatula.

Return the saucepan to a medium heat and stir continuously for around 5 minutes until a paste is formed.

Then remove from the heat and add the whole eggs, one by one, then the cheese.

Once well mixed, place the dough into a pastry bag and pipe the mixture into small balls around 2cm in diameter onto a baking sheet lined with greaseproof paper.

Using a pastry brush, brush each gougère lightly with milk then bake in the oven for around 20 to 25 minutes.

 

Serve warm as an appetizer.