Pavé d'Affinois
Pavé d'Affinois

Fromage Pavé d'Affinois

OUR RECIPES > Cheese-lovers' corner

RECETTES AU PAVÉ D'AFFINOIS Imprimer


Zucchini and basil samosas with Fromager d’Affinois Florette cheese


​15-20 min.​
6
Aperitif

Ingrédients

– 150 g (5.2 oz) of Fromager d’Affinois Florette cheese

– 1 zucchini

– 6 basil leaves

– 6 brick pastry sheets

– Olive oil

– Salt/pepper

Method

Preheat the oven to 230°C.

Cut the zucchini into small cubes (finely diced) then brown in a pan with a spoonful of olive oil for 3 to 4 minutes while stirring.
Chop the basil finely.

Cut the cheese into small cubes and mix together in mixing bowl with the zucchinis and basil.
Season with pepper and add a spoonful of olive oil to bind the mixture together. Cut each sheet of brick pastry into three strips. Place a heaped teaspoon of the mixture at the end of each strip, then fold the strips one corner to the other to form a triangle shape.

Cooking methods:
You can place the samosas on a baking sheet and bake them for 6 to 8 minutes at 230°C or fry them in a pan with olive oil for 3 to 4 minutes on each side.
Serve as an appetizer or with a small salad for a starter.