The business > Ultrafiltration
Since 1981, Fromagerie Guilloteau has been using a unique technology to produce all of its cheeses: ultrafiltration
WHAT IS ULTRAFILTRATION?
Ultrafiltration is a manufacturing process that involves removing the excess water contained in milk. Concentrating the protein and other nutrients.
WHAT STEPS ARE INVOLVED?
Step1: The milk received each day is pasteurized and then filtered, leaving the protein, flavor, and nutrients –in other words, the best part of the milk.
Step 2: The cheeses are then produced by adding the ferments, rennet, salt and other ingredients.
Step 3: The cheeses are then matured in ripening cellars.
Step 4: The cheeses are packaged and shipped.
The advantages of ultrafiltration